Related Books

University Wine Course
Language: en
Pages: 426
Authors: Marian W. Blady
Categories: Cooking
Type: BOOK - Published: 1997-05-01 - Publisher: Board and Bench Publishing

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For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine
Windows on the World Complete Wine Course
Language: en
Pages: 356
Authors: Kevin Zraly
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.

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Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a count
The University Wine Course
Language: en
Pages: 380
Authors: William Irving Kaufman
Categories: Wine and wine making
Type: BOOK - Published: 1992-09-01 - Publisher: Board & Bench Pub

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THE UNIVERSITY WINE COURSE, A Comprehensive Text & Self Tutorial, Marian Baldy, Ph.D. The first college level wine course that provides a 12-week program for le
Windows on the World Complete Wine Course
Language: en
Pages: 318
Authors: Kevin Zraly
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Sterling Publishing Company, Inc.

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Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a count
The Winemaker's Hand
Language: en
Pages: 337
Authors: Natalie Berkowitz
Categories: Cooking
Type: BOOK - Published: 2014-06-03 - Publisher: Columbia University Press

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More than 40 vintners from across America and around the world reveal their winemaking secrets in this collection of fascinating interviews. In The Winemaker’