America's Bread Book

America's Bread Book
Author :
Publisher : William Morrow Cookbooks
Total Pages : 495
Release :
ISBN-10 : 0688116086
ISBN-13 : 9780688116088
Rating : 4/5 (088 Downloads)

Book Synopsis America's Bread Book by : Mary D. Gubser

Download or read book America's Bread Book written by Mary D. Gubser and published by William Morrow Cookbooks. This book was released on 1992-05-28 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes for hundreds of tasty, aromatic breads, from Portuguese breads on Martha's Vineyard to sourdoughs in San Francisco


America's Bread Book Related Books

America's Bread Book
Language: en
Pages: 495
Authors: Mary D. Gubser
Categories: Cooking
Type: BOOK - Published: 1992-05-28 - Publisher: William Morrow Cookbooks

DOWNLOAD EBOOK

Includes recipes for hundreds of tasty, aromatic breads, from Portuguese breads on Martha's Vineyard to sourdoughs in San Francisco
Bread Matters
Language: en
Pages: 418
Authors: Andrew Whitley
Categories: Cooking
Type: BOOK - Published: 2009-09-15 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

Contains over fifty recipes for bread, and argues that commercial bread does not have the level of nutrition or taste of homemade bread.
Bread
Language: en
Pages: 496
Authors: Jeffrey Hamelman
Categories: Cooking
Type: BOOK - Published: 2012-12-27 - Publisher: Wiley

DOWNLOAD EBOOK

When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread
Artisan Breads at Home
Language: en
Pages: 141
Authors: Eric Kastel
Categories: Cooking
Type: BOOK - Published: 2010-01-12 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Beginning with a thorough discussion of ingredients and equipment, Chef Kastel explains everything from how to shop for flour to how to use a shower cap during
Bread Book
Language: en
Pages: 369
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2021-12-21 - Publisher: Lorena Jones Books

DOWNLOAD EBOOK

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new