In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food cons

The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our respo

Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despit

Have you ever bought a cold drink at a lemonade stand? Or have you baked cookies for a school bake sale? If so, you’re a consumer and a producer! Consumers, p