Related Books

Understanding Baking
Language: en
Pages: 290
Authors: Joseph Amendola
Categories: Cooking
Type: BOOK - Published: 2002-09-23 - Publisher: John Wiley & Sons

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Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provide
Joy the Baker Cookbook
Language: en
Pages: 562
Authors: Joy Wilson
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Hachette Books

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Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone
Future of Flour
Language: en
Pages: 419
Authors: Lutz Popper
Categories: Flour
Type: BOOK - Published: 2006 - Publisher:

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How Baking Works
Language: en
Pages: 531
Authors: Paula I. Figoni
Categories: Cooking
Type: BOOK - Published: 2010-11-09 - Publisher: John Wiley & Sons

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An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a
Understanding Baking
Language: en
Pages: 137
Authors: Rasheeda Hasan
Categories: Cooking
Type: BOOK - Published: 2018-07-20 - Publisher: Xlibris Corporation

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After my first cookbook 'Rasheedas Family Table ', I decided to take on the task of writing Understanding Baking to convince home bakers that baking is simpler