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Type: BOOK - Published: 2002-09-23 - Publisher: John Wiley & Sons
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provide
Language: en
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Type: BOOK - Published: 2012-02-28 - Publisher: Hachette Books
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone
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Pages: 531
Pages: 531
Type: BOOK - Published: 2010-11-09 - Publisher: John Wiley & Sons
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a
Language: en
Pages: 137
Pages: 137
Type: BOOK - Published: 2018-07-20 - Publisher: Xlibris Corporation
After my first cookbook 'Rasheedas Family Table ', I decided to take on the task of writing Understanding Baking to convince home bakers that baking is simpler