It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate

The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems

The demand by global consumers for healthier and more nutritious food products is increasing in accordance to high ethical standards addressing both specific he

An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, roo

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher