Related Books
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2022-04-19 - Publisher: Stanford University Press
In its current state, the global food system is socially and ecologically unsustainable: nearly two billion people are food insecure, and food systems are the n
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2018-07-26 - Publisher: Routledge
Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alte
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2015-01-09 - Publisher: Routledge
Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2011-03-31 - Publisher: Fahamu Books
With increasing hunger globally, people are resisting the industrialised food system and returning control to small farmers. This radical food sovereignty movem
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2015-02-11 - Publisher: Routledge
Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban sp