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In the past decade, a number of advances have been made in genetic engineering as applied to farmed animals. This book has been developed from invited presentat
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Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospe
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During the past 20 years, transgenesis has become a popular technique and a crucial tool for molecular geneticists and biologists. Transgene expression is now b
Safety of Genetically Engineered Foods
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Sustainable Food Production
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Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science a