A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.

From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditiona

Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. T

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cre

For years the Ewing family of Ohio has been lost in the historical shadow cast by their in-law, General William T. Sherman. In the era of the Civil War, it was