Tomato Production, Processing, and Quality Evaluation

Tomato Production, Processing, and Quality Evaluation
Author :
Publisher :
Total Pages : 468
Release :
ISBN-10 : WISC:89008229692
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Tomato Production, Processing, and Quality Evaluation by : Wilbur A. Gould

Download or read book Tomato Production, Processing, and Quality Evaluation written by Wilbur A. Gould and published by . This book was released on 1983 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Tomato Production, Processing, and Quality Evaluation Related Books

Tomato Production, Processing, and Quality Evaluation
Language: en
Pages: 468
Authors: Wilbur A. Gould
Categories: Technology & Engineering
Type: BOOK - Published: 1983 - Publisher:

DOWNLOAD EBOOK

Tomato Production, Processing and Technology
Language: en
Pages: 560
Authors: WA Gould
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-09 - Publisher: Elsevier

DOWNLOAD EBOOK

A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and
Handbook of Vegetables and Vegetable Processing
Language: en
Pages: 1102
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-14 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of
Postharvest Physiology and Pathology of Vegetables
Language: en
Pages: 762
Authors: Jerry A. Bartz
Categories: Science
Type: BOOK - Published: 2002-12-04 - Publisher: CRC Press

DOWNLOAD EBOOK

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetab
The Tomato Crop
Language: en
Pages: 668
Authors: J. Atherton
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of clim