The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatles

Excerpt from Three Hundred Favorite Recipes The compiler is immensely grateful to the many friends who have so ungrudgingly given of their best. Only those who

At the intersection of culinary tradition and innovation, 'My Hundred Favorite Recipes' offers a rich tapestry of the culinary arts, as envisioned by Mary Blake