In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and a

Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu

The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizo