Sous Vide for the Home Cook
| Author | : Douglas E. Baldwin |
| Publisher | : |
| Total Pages | : 271 |
| Release | : 2010-04-12 |
| ISBN-10 | : 0984493603 |
| ISBN-13 | : 9780984493609 |
| Rating | : 4/5 (609 Downloads) |
Book Synopsis Sous Vide for the Home Cook by : Douglas E. Baldwin
Download or read book Sous Vide for the Home Cook written by Douglas E. Baldwin and published by . This book was released on 2010-04-12 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts.