The State of Food and Agriculture 2000 reports on current developments and issues of importance for world agriculture, analysing global agricultural trends as w

Livestock contribute 40 percent of the global value of agricultural output and support the livelihoods and food security of almost a billion people. Rapidly ris

This year's special section (Part 3) entitled 'Economic impacts of transboundary plant pests and animal diseases'.

The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action

Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in c