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Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2016-07-12 - Publisher: Simon and Schuster
At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and v
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 1994 - Publisher: John Wiley & Sons
This new book, written by Andre Vladimirescu, who was instrumental in the development of SPICE at the University of California Berkeley, introduces computer sim
Language: en
Pages: 365
Pages: 365
Type: BOOK - Published: 2019-09-03 - Publisher: Baker Books
Gray Delacroix has dedicated his life to building his very successful global spice empire, but it has come at a cost. Resolved to salvage his family before it s
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-11-01 - Publisher: Clarkson Potter
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-befo
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2009-05-01 - Publisher: Reaktion Books
The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites the cuisin