In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emerge

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Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical a

Through grounded case studies in seven Latin American countries, each of which seeks to explain development as it uniquely unfolds, this book explores how socia

As interest has increased in topics such as the globalization of the agrifood system, food security, and food safety, the subjects of food and agriculture are m