Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report o

Prepared from 158 country reports, 15 sub-regional syntheses, this Global Plan of Action is the 1st comprehensive assessment effort to safeguard plant genetic r

The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat

Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience an

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiver