Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in thre

Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the b

"Oats are one of Scotland's most iconic foods and their versatile qualities are once again being appreciated. The perfect grain for a wheat-free diet, oats have

New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible.

The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 eas