Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integra

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal a

Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating

Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributo

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quali