The Science of Ice Cream
| Author | : Chris Clarke |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 235 |
| Release | : 2012 |
| ISBN-10 | : 9781849731270 |
| ISBN-13 | : 1849731276 |
| Rating | : 4/5 (276 Downloads) |
Book Synopsis The Science of Ice Cream by : Chris Clarke
Download or read book The Science of Ice Cream written by Chris Clarke and published by Royal Society of Chemistry. This book was released on 2012 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing dairy and related products.