For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place. A collection of def

"Reporter is just wonderful. Truly a great life, and what shines out of the book, amid the low cunning and tireless legwork, is Hersh's warmth and humanity. Thi

A fascinating history of the rise and fall of influential Gilded Age magazine McClure’s and the two unlikely outsiders at its helm—as well as a timely, full