The Practical Chef's Reference
| Author | : Russell Furdell |
| Publisher | : Prentice Hall |
| Total Pages | : 0 |
| Release | : 2013 |
| ISBN-10 | : 0135125774 |
| ISBN-13 | : 9780135125779 |
| Rating | : 4/5 (779 Downloads) |
Book Synopsis The Practical Chef's Reference by : Russell Furdell
Download or read book The Practical Chef's Reference written by Russell Furdell and published by Prentice Hall. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Practical Chef's Reference: A Compendium of Charts, Formulas, and Ratios is designed to serve as a data reference and a basic formula reference. Developed to address the need for a compact, single source, comprehensive culinary data reference, this book provides broad coverage of culinary arts fundamentals in an accessible chart format.