Related Books

The Philosophy of Food
Language: en
Pages: 320
Authors: David M. Kaplan
Categories: Cooking
Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press

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This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana
The Philosophy of Food
Language: en
Pages: 321
Authors: David M. Kaplan
Categories: Cooking
Type: BOOK - Published: 2012-02-01 - Publisher: Univ of California Press

DOWNLOAD EBOOK

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What i
The Philosophy of Food
Language: en
Pages: 320
Authors: David M. Kaplan
Categories: Cooking
Type: BOOK - Published: 2012-02-01 - Publisher: University of California Press

DOWNLOAD EBOOK

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What i
Food and Philosophy
Language: en
Pages: 320
Authors: Fritz Allhoff
Categories: Philosophy
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons

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Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy
Food Philosophy
Language: en
Pages: 233
Authors: David M. Kaplan
Categories: Philosophy
Type: BOOK - Published: 2019-11-19 - Publisher: Columbia University Press

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Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people h