Related Books
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2012-02-01 - Publisher: Univ of California Press
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What i
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2012-02-01 - Publisher: University of California Press
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What i
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2019-11-19 - Publisher: Columbia University Press
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people h