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Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 1993-02-01 - Publisher: National Academies Press
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protec
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2000-11-02 - Publisher: National Academies Press
Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effe
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1970-01-01 - Publisher: National Academies
Historical perspective. Wildlife values in a Changing World. New patterns on land and water. Influence of land management on wildlife. Special problems of water
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1987-02-01 - Publisher: National Academies Press
Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clau
Language: en
Pages: 122
Pages: 122
Type: BOOK - Published: 2015-10-16 - Publisher: Routledge
The widespread use of chemicals to control pests has resulted in adverse effects for both wildlife and humans. Originally published in 1967, this title seeks to