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The Penguin Food Guide to India
Language: en
Pages: 304
Authors: Charmaine O' Brien
Categories: Cooking
Type: BOOK - Published: 2013-12-15 - Publisher: Penguin UK

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This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state
Eating the Present, Tasting the Future
Language: en
Pages: 296
Authors: Charmaine O'Brien
Categories: Business & Economics
Type: BOOK - Published: 2023-04-17 - Publisher: Penguin Random House India Private Limited

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India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people
A Matter of Taste
Language: en
Pages: 388
Authors: Nilanjana S. Roy
Categories: Cookery, Indic
Type: BOOK - Published: 2004 - Publisher: Penguin Books India

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A delectable collection of writing on food and its place in our lives that brings together some of the most significant Indian voices over the last century. Fro
The Penguin Food Lover's Guide to India & Nepal
Language: en
Pages: 376
Authors: Karen Anand
Categories: Restaurants
Type: BOOK - Published: 1994 - Publisher:

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Flavours Of Delhi
Language: en
Pages: 304
Authors: Charmaine O'Brien
Categories: Cooking
Type: BOOK - Published: 2003-02-03 - Publisher: Penguin UK

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Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. flavors of Delhi: A Food Lover’s Guide tells the story of