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The New Zealand Bread Book
Language: en
Pages: 96
Authors: Alison Holst
Categories: Bread
Type: BOOK - Published: 2012-03-01 - Publisher:

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Discover the joys of bread-making with the Holsts' new Bread book. Use it to make great-tasting white & brown breads, by hand or in a bread machine, no-knead br
Bread Book
Language: en
Pages: 64
Authors: Simon Holst
Categories: Bread
Type: BOOK - Published: 1997-11 - Publisher:

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Discover the joys of breadmaking with Alison & Simon Holst's Bread Book. Use it to make healthy & delicious breads at home. All recipes have easy-to-follow inst
Artisan Breads at Home
Language: en
Pages: 141
Authors: Eric Kastel
Categories: Cooking
Type: BOOK - Published: 2010-01-12 - Publisher: John Wiley & Sons

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Beginning with a thorough discussion of ingredients and equipment, Chef Kastel explains everything from how to shop for flour to how to use a shower cap during
The Great New Zealand Baking Book
Language: en
Pages: 363
Authors:
Categories: Baking
Type: BOOK - Published: 2016-03 - Publisher:

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Mooncakes and Milk Bread
Language: en
Pages: 305
Authors: Kristina Cho
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Harper Celebrate

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2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New