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Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2019-02-01 - Publisher: Rowman & Littlefield
Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions he
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2013-01-15 - Publisher: Rowman & Littlefield
New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many culture
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2012-11-20 - Publisher: Rowman & Littlefield
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thou
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the majo
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2013-12-10 - Publisher: Rowman & Littlefield
It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect H