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The New Nashville Chef's Table
Language: en
Pages: 249
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Categories: Cooking
Type: BOOK - Published: 2019-02-01 - Publisher: Rowman & Littlefield

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Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions he
New Orleans Chef's Table
Language: en
Pages: 213
Authors: Lorin Gaudin
Categories: Cooking
Type: BOOK - Published: 2013-01-15 - Publisher: Rowman & Littlefield

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New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many culture
Wine Country Chef's Table
Language: en
Pages: 229
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Categories: Cooking
Type: BOOK - Published: 2012-11-20 - Publisher: Rowman & Littlefield

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Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thou
San Francisco Chef's Table
Language: en
Pages: 225
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Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the majo
Brooklyn Chef's Table
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It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect H