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Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2017-02-07 - Publisher: Charlesbridge Publishing
Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highligh
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2003 - Publisher: Chronicle Books
Presents recipes and cooking instructions for updated versions of traditional Irish fare, and provides photographs of both the food and scenic portraits of Irel
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2013-02-01 - Publisher: Chronicle Books
More than seventy amazing Irish pub recipes, from the classic favorites you love to the contemporary specialties sure to delight. Talk about the luck of the Iri
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-02-22 - Publisher:
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2014-03-11 - Publisher: Ten Speed Press
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washing