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Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2005 - Publisher: Random House Digital, Inc.
A guide to growing and using vegetables and herbs includes valuable tips on garden construction, gardening techniques, harvesting, and cooking techniques.
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2013-10-29 - Publisher: Simon and Schuster
Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen,
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2013-09-03 - Publisher: St. Martin's Griffin
This selection of healthy recipes from one of America's most beloved restaurants is a perfect gift for aspiring gourmets. Moosewood Restaurant, founded in 1973,
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2009-11-03 - Publisher: Simon and Schuster
Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this al
Language: en
Pages: 1138
Pages: 1138
Type: BOOK - Published: 2015-08-18 - Publisher: Clarkson Potter
This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and tr