Food in Jars

Food in Jars
Author :
Publisher : Running PressBook Pub
Total Pages : 242
Release :
ISBN-10 : 9780762441433
ISBN-13 : 0762441437
Rating : 4/5 (437 Downloads)
DOWNLOAD EBOOK
Book Synopsis Food in Jars by : Marisa McClellan

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.


Food in Jars Related Books

Food in Jars
Language: en
Pages: 242

Food in Jars

Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

DOWNLOAD EBOOK

A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Yes, You Can! And Freeze and Dry It, Too
Language: en
Pages: 256

Yes, You Can! And Freeze and Dry It, Too

Authors: Daniel Gasteiger
Categories: Cooking
Type: BOOK - Published: 2011-04-10 - Publisher: Cool Springs Press

DOWNLOAD EBOOK

Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly
Asian Pickles
Language: en
Pages: 210

Asian Pickles

Authors: Karen Solomon
Categories: Cooking
Type: BOOK - Published: 2014-06-10 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored tradit
Canning for a New Generation
Language: en
Pages: 794

Canning for a New Generation

Authors: Liana Krissoff
Categories: Cooking
Type: BOOK - Published: 2016-07-05 - Publisher: Abrams

DOWNLOAD EBOOK

Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.”
Saving the Season
Language: en
Pages: 546

Saving the Season

Authors: Kevin West
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf

DOWNLOAD EBOOK

The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea