Modern Practical Bread Baker
| Author | : Robert Wells |
| Publisher | : Applewood Books |
| Total Pages | : 158 |
| Release | : 2008-03 |
| ISBN-10 | : 9781429012539 |
| ISBN-13 | : 1429012536 |
| Rating | : 4/5 (536 Downloads) |
Book Synopsis Modern Practical Bread Baker by : Robert Wells
Download or read book Modern Practical Bread Baker written by Robert Wells and published by Applewood Books. This book was released on 2008-03 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published at the turn of the twentieth century, Robert Wells's work is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.