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The Modern Baker
Language: en
Pages: 0
Authors: Nick Malgieri
Categories: Baking
Type: BOOK - Published: 2008 - Publisher: DK Publishing (Dorling Kindersley)

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A bestselling author and one of America's preeminent bakers distills years of teaching and experience into these 150 recipes. Malgieri includes descriptions of
The Modern Baker, Confectioner, and Caterer
Language: en
Pages:
Authors: John Kirkland
Categories: Bakers
Type: BOOK - Published: 1912 - Publisher:

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Modern Jewish Baker: Challah, Babka, Bagels & More
Language: en
Pages: 409
Authors: Shannon Sarna
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: The Countryman Press

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Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Moder
Modern Baker: A New Way To Bake
Language: en
Pages: 288
Authors: Melissa Sharp
Categories: Cooking
Type: BOOK - Published: 2017-04-20 - Publisher: Random House

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Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters. Modern Baker will transform the way you bake and think
The Savory Baker
Language: en
Pages: 369
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2022-02-01 - Publisher: America's Test Kitchen

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The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more Baking is about a lot more than just desser