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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher: DK Publishing (Dorling Kindersley)
A bestselling author and one of America's preeminent bakers distills years of teaching and experience into these 150 recipes. Malgieri includes descriptions of
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 1913 - Publisher:
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2017-04-20 - Publisher: Random House
Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters. Modern Baker will transform the way you bake and think
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2017-09-05 - Publisher: The Countryman Press
Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Moder
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2020 - Publisher: Houghton Mifflin
For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet,