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The Little Book of Curry Tips
Language: en
Pages: 0
Authors: Andrew Langley
Categories: Cooking
Type: BOOK - Published: 2010-03-11 - Publisher: Absolute Press

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Learn the intricate spice balances of well-loved classics and myriad ideas for curry dishes and their accompaniments. From the basics of flavorful spice mixes a
The Little Book of Sushi
Language: en
Pages: 156
Authors: Rufus Cavendish
Categories: Cooking
Type: BOOK - Published: 2023-06-08 - Publisher: Summersdale

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From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicacies There are few foods more recognizbl
The Little Book of Pasta
Language: en
Pages: 117
Authors: Rufus Cavendish
Categories: Cooking
Type: BOOK - Published: 2023-06-08 - Publisher: Summersdale

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From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations Whether fresh
The Little Book of Curry
Language: en
Pages: 0
Authors: Rufus Cavendish
Categories: Cooking
Type: BOOK - Published: 2022-11-10 - Publisher:

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From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the world's most popular dishes: curry There are few foods more div
The Little Book of Glasgow
Language: en
Pages: 223
Authors: Geoff Holder
Categories: History
Type: BOOK - Published: 2011-10-01 - Publisher: The History Press

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The Little Book of Glasgow is a funny, fast-paced, fact-packed compendium of the sort of frivolous, fantastic or simply strange information which no-one will wa