Related Books

The Hospitality Industry Handbook on Nutrition and Menu Planning
Language: en
Pages: 356

The Hospitality Industry Handbook on Nutrition and Menu Planning

Authors: Lisa Gordon-Davis
Categories: Business & Economics
Type: BOOK - Published: 2004-04 - Publisher: Juta and Company Ltd

DOWNLOAD EBOOK

South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultura
Food and Nutrition Information and Educational Materials Center Catalog
Language: en
Pages: 300

Food and Nutrition Information and Educational Materials Center Catalog

Authors: Food and Nutrition Information and Educational Materials Center (U.S.)
Categories: Food
Type: BOOK - Published: 1973 - Publisher:

DOWNLOAD EBOOK

Food and Nutrition Information and Educational Materials Center catalog
Language: en
Pages: 300

Food and Nutrition Information and Educational Materials Center catalog

Authors: Food and Nutrition Information Center (U.S.).
Categories:
Type: BOOK - Published: 1976 - Publisher:

DOWNLOAD EBOOK

Catalog. Supplement
Language: en
Pages: 488

Catalog. Supplement

Authors: Food and Nutrition Information Center (U.S.)
Categories: Cooking
Type: BOOK - Published: 1973 - Publisher:

DOWNLOAD EBOOK

Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
Language: en
Pages: 140

Catalog. Supplement - Food and Nutrition Information and Educational Materials Center

Authors: Food and Nutrition Information and Educational Materials Center (U.S.)
Categories: Cookery
Type: BOOK - Published: 1975 - Publisher:

DOWNLOAD EBOOK

Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.