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A Concise History of Australian Wine
Language: en
Pages: 308
Authors: John Beeston
Categories: Wine and wine making
Type: BOOK - Published: 2001 - Publisher: Allen & Unwin

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This history of Australian wine spans the period from the planting of the first vine to the export boom of the 1990s. It charts the growth, decline and rebirth
Handbook of Eating and Drinking
Language: en
Pages: 0
Authors: Herbert L. Meiselman
Categories: Psychology
Type: BOOK - Published: 2020-05-22 - Publisher: Springer

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Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enj
Wine Atlas of Australia and New Zealand
Language: en
Pages: 416
Authors: James Halliday
Categories: Reference
Type: BOOK - Published: 1998 - Publisher: Harpercollins Australia

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Includes profiles of each region with a brief summary of its distinguishing features, history, wine styles and individual wines, contact details for all winerie
Theory and Concepts of Chemical, Physical and Sensory Analyses and Tests of Grapes and Wine
Language: en
Pages:
Authors: Patrick Iland, 1st
Categories:
Type: BOOK - Published: 2021-03-10 - Publisher:

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The book provides established and new principles and concepts, typical concentrations, practical applications, sensory attributes and the latest research findin
The History of Australian Wine
Language: en
Pages: 0
Authors: Max Allen
Categories: Wine and wine making
Type: BOOK - Published: 2012 - Publisher: Victory Books

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The History of Australian Wine is a unique inside account of the Australian wine industry's development throughout the 20th century. Award-winning writer Max Al