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The Fruits of Natural Advantage
Language: en
Pages: 309
Authors: Steven Stoll
Categories: History
Type: BOOK - Published: 1998-11-01 - Publisher: Univ of California Press

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The once arid valleys and isolated coastal plains of California are today the center of fruit production in the United States. Steven Stoll explains how a class
The Natural Advantage
Language: en
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Authors: Jenny Brockis
Categories: Body, Mind & Spirit
Type: BOOK - Published: 2024-10-08 - Publisher: Major Street Publishing

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More time in nature not only makes us feel better, it also enhances our quality of life and contributes to a healthier and longer life. It's the natural advanta
The Minnesota Horticulturist
Language: en
Pages: 574
Authors:
Categories: Fruit-culture
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Empires of Food
Language: en
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Authors: Andrew Rimas
Categories: History
Type: BOOK - Published: 2010-06-15 - Publisher: Simon and Schuster

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We are what we eat: this aphorism contains a profound truth about civilization, one that has played out on the world historical stage over many millennia of hum
The Georgia Peach
Language: en
Pages: 321
Authors: William Thomas Okie
Categories: History
Type: BOOK - Published: 2016-11-22 - Publisher: Cambridge University Press

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Imprinted on license plates, plastered on billboards, stamped on the tail side of the state quarter, and inscribed on the state map, the peach is easily Georgia