America's premier French chefs share the secret to the easy, fun, and healthy side of French cooking.

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also eas

In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods Jacques Pépin’s work has been universall

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most co