In over forty years of travel in France I have found my views shared by all who have a true vocation in the world of cheese. With their love and understanding o

A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valençay There are many books about ch

An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly

World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the compr

From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.