The Freezer Cooking Manual from 30 Day Gourmet

Download or read book The Freezer Cooking Manual from 30 Day Gourmet written by Nanci Slagle and published by 30 Day Gourmet Press. This book was released on 2008-04-01 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Freezer Cooking Manual: A Month of Meals Made Easy from 30 Day Gourmet presents a comprehensive cooking system that teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. Featured on national television and radio, this “hands-on” manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advice. Updates to the 5th edition include expanded nutritional information, "mini session" tips, and access to 100's more recipes on the 30 Day Gourmet website.