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The Four Seasons of Pasta
Language: en
Pages: 336
Authors: Jenkins
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Penguin

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Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta rec
Four Seasons Pasta
Language: en
Pages: 136
Authors: Janet Fletcher
Categories: Cooking
Type: BOOK - Published: 2012-10-19 - Publisher: Chronicle Books

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The James Beard Award–winning author “pairs pasta with seasonal vegetables in a succinct collection of recipes that should become a family standby” (Publi
Six Seasons
Language: en
Pages: 401
Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
Olives and Oranges
Language: en
Pages: 388
Authors: Sara Jenkins
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt

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By the time she was a teenager, Sara Jenkins had lived all over theMediterranean. Learning at the elbows of grandmothers and chefsfrom Tuscany to Beirut, she ga
A Dish for All Seasons
Language: en
Pages: 292
Authors: Kathryn Pauline
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Chronicle Books

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A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100