Related Books
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2020-01-22 - Publisher: Academic Press
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excelle
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2014-03-21 - Publisher: Routledge
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2022-09-21 - Publisher: CABI
This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expert
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2021 - Publisher: Nova Science Publishers
"The Food Industry: Perceptions, Practices and Future Prospects explores different aspects related to the food industry. The book begins by presenting various p