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The Feeding of Nations
Language: en
Pages: 667
Authors: Mark Gibson
Categories: Science
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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In the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain und
Tomorrow's Table
Language: en
Pages: 228
Authors: Pamela C. Ronald
Categories: Science
Type: BOOK - Published: 2008-04-18 - Publisher: Oxford University Press

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By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and
How to Feed the World
Language: en
Pages: 258
Authors: Jessica Eise
Categories: Business & Economics
Type: BOOK - Published: 2018-03-15 - Publisher: Island Press

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By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the Worl
Feeding the Nation
Language: en
Pages: 224
Authors: Marguerite Patten
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Hamlyn (UK)

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This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak an
To Feed A Nation
Language: en
Pages: 245
Authors: Keith Farrer
Categories: Science
Type: BOOK - Published: 2005-02-24 - Publisher: CSIRO PUBLISHING

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To Feed a Nation takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from be