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This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and
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Type: BOOK - Published: 2006-12-31 - Publisher: Cotsen Institute of Archaeology Press
Winner of the 2009 Society for American Archaeology Book Award Chinese Society in the Age of Confucius is based on the most up-to-date archaeological discoverie
Language: en
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Type: BOOK - Published: 2015-11-17 - Publisher: Routledge
This book offers historical and comparative analyses of changes in agrarian society forced by the globalization of capitalism, and the implications of these cha
Language: en
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Pages: 381
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This ground-breaking study conveys the thrill and moral power of the ancient Roman story-world and its ancestral tales of bloody heroism. Its account of 'exempl