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Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2010-03-01 - Publisher:
This book is a history of vegetarianism as told through the writings of some of history's great thinkers and writers. The author Howard Williams travels back in
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2010-03-01 - Publisher:
This book is a history of vegetarianism as told through the writings of some of history's great thinkers and writers. The author Howard Williams travels back in
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Pages: 362
Pages: 362
Type: BOOK - Published: 1883 - Publisher:
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Pages: 392
Type: BOOK - Published: 2004 - Publisher:
For anyone who has ever wondered about the ethics of killing animals for food, this is the definitive collection of essays on the ethical debate. Written by int
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2015-10-08 - Publisher: Routledge
Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food producti