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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-06 - Publisher:
In 1671, Carlo Dimerco is the only man in the world who knows how to make ice cream. As confectioner to Louis XIV, his talents are kept a closely guarded secret
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 1995 - Publisher: Popular Press
Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study mor
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2012-01-01 - Publisher: Reaktion Books
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2009-05-05 - Publisher: Univ of California Press
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes
Language: en
Pages: 1122
Pages: 1122
Type: BOOK - Published: 1927 - Publisher: