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Language: en
Pages: 0
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Type: BOOK - Published: 1998 - Publisher: Broadway
From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiqu
Language: en
Pages: 0
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Type: BOOK - Published: 1998 - Publisher:
What is the difference between "cappuccino and "cafe-latte? What is an "appoggiacoltello? How much is "q.b.? To find out the answers, look no further than "Dict
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1985-01 - Publisher:
Language: en
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Type: BOOK - Published: 2000 - Publisher:
An exploration of the food & cooking traditions of Italy & its people. World Food Italy is illustrated with pictures by food & travel photographers & contains a
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2011-03-15 - Publisher: St. Martin's Press
Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows h