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The Dictionary of Italian Food and Drink
Language: en
Pages: 0
Authors: John F. Mariani
Categories: Beverages
Type: BOOK - Published: 1998 - Publisher: Broadway

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From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiqu
Dictionary of Italian Cuisine
Language: en
Pages: 0
Authors: Maureen B. Fant
Categories: Cookery, Italian
Type: BOOK - Published: 1998 - Publisher:

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What is the difference between "cappuccino and "cafe-latte? What is an "appoggiacoltello? How much is "q.b.? To find out the answers, look no further than "Dict
The Taste of Italy
Language: en
Pages: 256
Authors: Fay Sharman
Categories: Beverages
Type: BOOK - Published: 1985-01 - Publisher:

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Italy
Language: en
Pages: 0
Authors: Matthew Evans
Categories: Cookery, Italian
Type: BOOK - Published: 2000 - Publisher:

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An exploration of the food & cooking traditions of Italy & its people. World Food Italy is illustrated with pictures by food & travel photographers & contains a
How Italian Food Conquered the World
Language: en
Pages: 288
Authors: John F. Mariani
Categories: Cooking
Type: BOOK - Published: 2011-03-15 - Publisher: St. Martin's Press

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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows h