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The Cuban Kitchen
Language: en
Pages: 450
Authors: Raquel Rabade Roque
Categories: Cooking
Type: BOOK - Published: 2011-08-16 - Publisher: Knopf

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What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the infl
In A Cuban Kitchen
Language: en
Pages: 0
Authors: Alex Garcia
Categories: Cooking
Type: BOOK - Published: 2004-09-08 - Publisher: Running Press

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Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various “fus
The Cuban Table
Language: en
Pages: 339
Authors: Ana Sofia Pelaez
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press

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The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
¡Cuba!
Language: en
Pages: 258
Authors: Dan Goldberg
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher:

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Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infuse
Cuban Home Cooking
Language: en
Pages: 0
Authors: Jane Cossio
Categories: Cooking
Type: BOOK - Published: 2013-10-15 - Publisher:

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Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic C