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Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2011-08-16 - Publisher: Knopf
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the infl
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004-09-08 - Publisher: Running Press
Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various “fus
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016 - Publisher:
Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infuse
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-10-15 - Publisher:
Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic C