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Consuming Geographies
Language: en
Pages: 258
Authors: David Bell
Categories: Science
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

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Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The dail
The Consuming Geographies of Food
Language: en
Pages: 0
Authors: Hillary J. Shaw
Categories: Diet
Type: BOOK - Published: 2017-05-25 - Publisher:

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The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer
Geographies of Food and Power
Language: en
Pages: 200
Authors: Amy Trauger
Categories: Science
Type: BOOK - Published: 2022-08-17 - Publisher: Taylor & Francis

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This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate
The Consuming Geographies of Food
Language: en
Pages: 207
Authors: Hillary J. Shaw
Categories: Business & Economics
Type: BOOK - Published: 2014-04-24 - Publisher: Routledge

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The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer
Food Geographies
Language: en
Pages: 343
Authors: Pascale Joassart-Marcelli
Categories: Science
Type: BOOK - Published: 2022-02-25 - Publisher: Rowman & Littlefield

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What is the significance of food in our everyday lives? Food Geographies addresses this broad question by examining the social, political, and ecological connec