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Type: BOOK - Published: 2013-01-11 - Publisher: Routledge
Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The dail
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Type: BOOK - Published: 2017-05-25 - Publisher:
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer
Language: en
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Type: BOOK - Published: 2022-08-17 - Publisher: Taylor & Francis
This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate
Language: en
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Type: BOOK - Published: 2014-04-24 - Publisher: Routledge
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer
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Pages: 343
Type: BOOK - Published: 2022-02-25 - Publisher: Rowman & Littlefield
What is the significance of food in our everyday lives? Food Geographies addresses this broad question by examining the social, political, and ecological connec