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Type: BOOK - Published: 2018-04-15 - Publisher: Reaktion Books
With eye-popping colors and shapes, intense flavors, and curious textures, sweets and candy are beloved by people of all ages worldwide. They provide minor trea
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Type: BOOK - Published: 1884 - Publisher:
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Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2020-09-08 - Publisher: Weldon Owen International
“Packed with joyful food writing, each recipe complemented by its history and stunning photography.” —Appetite Magazine With over one hundred iconic recip