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The California Wine Industry 1830–1895
Language: en
Pages: 252
Authors: Vincent P. Carosso
Categories: Cooking
Type: BOOK - Published: 2021-05-28 - Publisher: University of California Press

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest m
The California Wine Industry 1830–1895
Language: en
Pages: 252
Authors: Vincent P. Carosso
Categories: Cooking
Type: BOOK - Published: 2023-04-28 - Publisher: Univ of California Press

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest m
A Family Winery and the California Wine Industry
Language: en
Pages: 166
Authors: Louis P. Martini
Categories: Wine and wine making
Type: BOOK - Published: 1984 - Publisher:

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A Companion to California Wine
Language: en
Pages: 464
Authors: Charles L. Sullivan
Categories: Cooking
Type: BOOK - Published: 1998-10-01 - Publisher: Univ of California Press

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California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and
A Technologist Views the California Wine Industry
Language: en
Pages: 340
Authors: Maynard Alexander Joslyn
Categories: Oral history
Type: BOOK - Published: 1974 - Publisher:

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