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Language: en
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Type: BOOK - Published: 2012-06-01 - Publisher: Quarry Books
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, di
Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2021-12-01 - Publisher: eBook Partnership
'The Butcher's Apprentice' is an intriguing story of one man's search for his identity and his yearning for a love he thought never existed.On his death-bed in
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2017-01-10 - Publisher: Simon and Schuster
Set in Georgian London, the dark and twisted tale of a young girl who determines to take her destiny into her own hands—no matter the cost. London, summer 176
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2014-04-15 - Publisher: Catapult
A memoir in cuts that illustrates for readers and foodies alike how they can improve the meat industry by participating in it. America is in the midst of a meat
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2009-05-29 - Publisher: Anchor Canada
From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs –